2L Vintage 99 demijohn

Name: 2L Vintage 99 demijohn
Brand: Bonbonnes Oxydatifs
SKU: 2916
Price: 230.0 GBP
Availability: InStock

Bonbonnes Oxydatifs

AOC Maury rouge

90 % Grenache noir, 5% Maccabeu, 5% Carignan

£230.00

James Suckling : 91

Guide des Meilleurs Vins de France - Revue du Vin de France 2025 : 96

Jancis Robinson : 19.5

A vintage of both substance and finesse, where roundness and freshness converge. Its silky tannins and vibrant acidity balance seamlessly with sweetness. The finish lingers with a delicate salinity—an umami-driven expression of Mas Amiel's signature style.

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TASTING

Mahogany colour. It is an olfactory universe that opens with notes of prunes mixed with candied oranges. The spices then arrive, both sweet and mellow.

PERFECT MATCHES

This wine, with its fruity and spicy notes, pairs boldly with a spicy pastilla for an exotic combination. It is the perfect accompaniment to mature cheeses such as aged Comté, for example, and more traditionally with a chocolate and dried fruit dessert. Open one hour before serving and serve at 15°C.

PARCELS, GRAPE VARIETIES & TERROIR

90% Grenache Noir, 5% Maccabeu, 5% Carignan
Decomposed schist and black marl, south-facing. Soil maintenance by ploughing. The Grenache vines, trained using the gobelet method, are over 40 years old. The average yield is 18 hl/ha with planting densities of 3,500 to 4,000 vines/ha.

VINIFICATION & MATURING

Fortification on the skins followed by 30 days of maceration to extract the substance contained in the berries and achieve a balanced structure between fruit, alcohol and sugar.
Aged for one year in glass demijohns placed outside, then in 350 hl oak casks. This ageing process is the true signature of Mas Amiel.

Heritage & Legacy

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96/100

GUIDE TO THE FRENCH WINE REVIEW 2025

1999

The 1999 Maury remains one of the domaine great successes, with its notes of coffee, olive, tapenade, a dry extract, a very digestible sweetness and a lot of dynamism in the mouth.

19.5/20

JANCIS ROBINSON

1999

Looks like prune juice. Smells like liquorice tea, smoked aniseed and linseeds. Amazingly smoky and meaty. Prunes. Staggering concentration – it feels as if it's been extracted from the core of the earth. There is so much here that it's impossible to do any justice to this wine in a quick tasting. This wine needs hours of time and attention. It's a towering sculpture of a wine. To grasp it, you'd need to sit with it, listen to it, give it space to tell its stories.

91/100

JAMES SUCKLING.COM

1999

A fully developed nose showing humus, balsamic vinegar, rancio, dates, black walnut, cough syrup and sourdough. Complex and fullbodied, with a sleek and voluptuous texture to the sweet yet slightly metallic finish.
An acquired taste. Drink now.

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